The best cake in the world ever

The best cake in the world ever

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I am so thrilled to announce today that Monty and Jaci Koludrovic of Icebergs Dining Room and Bar in Bondi, Australia, are signed on to be The Beautiful Lens’ official food contributors!

“Monty Koludrovic grew up in an artistic family, heavily influenced by his Russian-born Nona. Inspired by her decadent feasts and food heritage, he travelled to Europe at the end of his schooling in search of authentic food and great inspiration. After training in the kitchens of esteemed establishments including The Grill Room at the Dorchester Hotel and La Trompette in London, Monty returned to Australia in 2005. Here, with dedication, innovation and a lot of charisma he has risen to the top of his field from working in the kitchens of The Boathouse Blackwattle Bay, to being named head chef at Becasse. In 2013, Monty moved into TV, both behind the scenes, on Masterchef The Professionals, and in front of the camera – as a recurring guest chef on Ready, Steady, Cook. In 2014, Monty joined the Icebergs’ fine dining team as head chef.”

Better still – he’s my baby brother! And, we’re totally keeping it in the family with the addition of my gorgeous sister-in-law, Monty’s wife, Jaci.

“Jaci Koludrovic (nee Nichols) grew up on World Heritage-listed Lord Howe Island, 570kms off the east coast of mainland Australia. Renowned for its striking landscape and pristine beaches but with a tiny population of just a few hundred people, life on Lord Howe Island is a long way from the world of fine dining. It wasn’t until she was living in Sydney after finishing school that the idea of a career in food started to formulate and Jaci quickly found herself under the tutelage of accomplished chefs including Matt Moran at Moran’s, Damian Pignolet at Bistro Moncur, pastry queen Philippa Sibley at Circa The Prince and Justin North at Becasse. After a short break following the birth of her two sons, 2015 sees Jaci returning to the sweet life as Icebergs’ pastry chef.”

I’m already exceedingly proud of both of them, but I believe that this is just the beginning of the magic that they are going to create. Together they are a unique food powerhouse. Watch out Australia!

Tiramisu ICEBERGS The Beautiful Lens-257

I flew down to Sydney last week to do my first food shoot with them, on location at iconic Icebergs (you can see some behind the scenes shots in my instagram feed here). It was a super fun and productive day – we managed to photograph the first eight recipes that we’ll be sharing with you – and a magic Tiramisu!

All of the recipes that Monty and Jaci are sharing with us here on The Beautiful Lens over the next few months shouldn’t be overly complicated for the confident home-chef. But I’m not so sure about the Tira-movie-su (as Monty fondly nicknamed it after first seeing the animated version yesterday ;) or #bestcakeintheworldever  (as I personally like to call it) which does take it to another level!! So I thought that it would be a great dish to include with their introduction. And – hey – there’s no recipe this time, just instructions for 18-or-so layers to give you a step-by-step just in case you’re the adventurous type who feels inspired to pull your own layers together and give it a go. *

Are you ready? The magic is all in the preparation…

Tirimasu-0

Start with a clean slate

Tirimasu-1

1. A greased baking ring

Tirimasu-2

2. Pepe Saya Mascarpone mousse

Tirimasu-3

3. Flourless chocolate sponge cake circle

Tirimasu-4

4. Marsala caramel sauce

Tirimasu-5

5. Vanilla sponge cake bites

Tirimasu-6

6. Cubes of whipped espresso & Marsala jelly

Tirimasu-7

7. Meringue sticks scented with coffee salt

Tirimasu-8

8. Frozen rum & espresso jelly

Tirimasu-9

9. Crushed amaretti biscuits

Tirimasu-10

10. Valrhona chocolate pearls

Tirimasu-11

11. Milk coffee sorbet

Tirimasu-12

12. Flourless chocolate sponge cake circle

Tirimasu-13

13. Pepe Saya Mascarpone mousse

Tirimasu-14

14. Spread it

Tirimasu-15

15. Grated dark chocolate

Tirimasu-16

16. Cocoa powder

Tirimasu-17

17. Gold dust

Tirimasu-18

18. Remove ring. Voila!

#thebestcakeintheworldever
#providingyourenotonadetox ;)
#hooray


 

It’s all very exciting! The first actual recipe we’ll be putting up, later this month, is a beautiful Pasta dish.
But I’d love to know – what else would you like to see? x

Photography by Amber Melody | The Beautiful Lens


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