Strawberry & Almond Chia Pudding | RECIPE

Chia Bircher Breakfast RECIPE Icebergs Terrace The Beautiful Lens-8086

When I flew down to Sydney to photograph recipes with Monty and Jaci Koludrovic at Icebergs Dining Room a few months back, I had no plans to include a chia breakfast pudding! I was however still on my 28-day detox and am a HUGE fan of chia puddings, so really – the stars were aligned when Monty brought me this beautiful morsel from the kitchens of Icebergs Terrace.

And before I ate it, I photographed it.

As any good blogger will do ;) And then I chased down the recipe to share with you all!! Hooray!
So here it is – with wishes of a gorgeous, healthy start to your day. Enjoy. XO

Chia Bircher Breakfast RECIPE Icebergs Terrace The Beautiful Lens-035

Strawberry and Almond Chia Bircher RECIPE from Icebergs Terrace Sydney

Strawberry & Almond Chia Pudding Recipe

Recipe by Chloe Skipp for Icebergs Terrace
Makes 3 portions

Ingredients

  • 3/4 cup Almond milk
  • 3 Tbsp black Chia seeds
  • Natural yoghurt
  • Strawberry compote or nice quality jam
  • Roasted slithered nuts
  • Fresh strawberries
  • Edible flowers

Method

  • Mix almond milk and Chia seeds.
  • Let the mix set for around 15 minutes before checking the consistency and adding a little more almond milk if needed.
  • Layer the chia mix into a glass with the strawberry compote and yogurt.
  • Top with fresh strawberries, nuts and edible flowers.
  • Voila! Serve. Enjoy. Smile.

Strawberry and Almond Chia Pudding RECIPE

That little edible flowers detail came with the recipe but my pudding was delivered flower-free! Wahhhh ;) Now I just HAVE to go back and do it all again. Hee Hee. I will keep you updated.

But until then, let’s make our own. And talk puddings in the comments below – what’s your favourite pudding recipe?

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